Skip to main content
What are you looking for?
Sustainability
Market and innovation
About innovativefoodprocessing.no
English
Norwegian Bokmål
Meny
åpne/lukke søk
English
Norwegian Bokmål
Sustainability
Market and innovation
About innovativefoodprocessing.no
Nutrition
Dairy
Food product
Choose food product
Eggs
Dairy
Meat
Vegetables
Technology
Choose technology
High pressure
Microwaves
Pulsed electric fields
Ultrasound
UV-light
Plasma activated water
Characteristic
Choose product info
Sustainability
Shelf life
Food safety
Nutrition
Market and innovation
Dairy and Nutrition
Publications
Title
Year
Language
Topic
Author
Impacts of heat-induced changes on milk protein digestibility: A review
English
English
Næringsverdi, Meieri
Siqi Li, Aiqian Ye*, Harjinder Singh
See more publications
Test results
Hvordan fordøyes proteiner i "smart yoghurt"?
See more test results
