About Innovative Food Processing … collaborated with the Norwegian food industry to document several new … to everyone. By choosing technology, food product and / or product info, you … and…
Application of High-Power Ultrasound in the Food Industry … of High-Power Ultrasound in the Food Industry … Leire Astráin-Redín, Salomé Ciudad-Hidalgo, Javier Raso, Santiago Condón, Guillermo Cebrián and Ignacio Álvarez År: 2019
Application of Pulsed Electric Fields (PEF) for meat drying … Spanish dry-cured sausages as a model food. Drying curves of sausages prepared …
Applications of ultrasound in food technology: Processing, preservation and extraction … Applications of ultrasound in food technology: Processing, preservation … Chemat F, Huma Z, Khan MK. År: 2011
Applications of Ultrasound in the Food Industry … the automobile industry, its use in the food industry is still scarce. Ultrasound in the food industry can be used as alternative to conventional food…
Better cauliflower using high pressure and microwaves … have been developed for processing food such as high pressure processing …
Climate perspective using plasma-activated water on baby-leaf spinach … prone to high amounts of wastage. When food is wasted, it means that we apply … a sustainability perspective to reduce food waste. One way to reduce food…
Climate perspective using plasma-activated water on baby-leaf spinach … prone to high amounts of wastage. When food is wasted, it means that we apply … a sustainability perspective to reduce food waste. One way to reduce food…
CO2 treatment of egg mass … this will be positive for a number of food products, and could also result in …
CO2-saturation of chicken … life is an important factor in reducing food waste and in gaining a more … without compromising the quality and food safety of the product. Methodology …
Comparative life cycle assessment of plasma-based and traditional decontamination strategies on Norwegian ready-to-eat fresh spinach Conference proceeding in 12th International Conference on Life Cycle Assessment of Food 2020 … Conference on Life Cycle Assessment of Food 2020 … Saxegård, Simon Alexander; Møller, Hanne; Valente, Clara; Svanes, Erik; Noriega, Estefania År: 2020
Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation … to Non-thermal Technologies for Food Preservation … Cebrián, G., Mañas, P. and Condón, S. År: 2016
Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments … Comparison of spore inactivation with novel agitating retort, static retort and … Ates, Mehmet Baris; Skipnes, Dagbjørn; Rode, Tone Mari; Lekang, Odd Ivar År: 2016
Effect of ultrasound (US) on protein gel systems as affected by thermal and high-pressure processing as pre-treatment … properties in complex protein food systems has gained more interest in …
