Although ultrasound is a well-known technology and is commonly used in several fields, such as medicine or in the automobile industry, its use in the food industry is still…
… method), and ascorbic acid (HPLC) were analysed before and after … In terms of health, ascorbic acid in the form of vitamin C is important … ascorbic acid…
… strategy that is used get rid of dirt, bacteria and pesticide residues. As an … water to further reduce bacteria and bacterial growth. This may … water has a…
… strategy that is used get rid of dirt, bacteria and pesticide residues. As an … water to further reduce bacteria and bacterial growth. This may … water has…
… and gel properties of the resulting acid milk gel. Main conclusions The … MPa and US treatment. US effect on acid milk gel US made the milk gel weaker ……
… inactivate both spoilage and pathogenic bacteria (but not spores or enzymes) in … prebiotic products containing healthy lactic acid bacteria…
… to preserve pH inside the cells. Bacteria The high pressure kills microbes … damage in the cells. How well the bacteria tolerate HPP varies, both between…
… reduction in the relevant pathogenic bacteria in products such as fruit … both pathogenic and degrading bacteria, are affected differently by high … objective…
The impact of food processing on protein digestibility can best be studied by in vitro models mimicking human digestion combined with suitable analytical tools. Why is…
