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Kylling pakkes i produksjonsanlegg

The environmental impact of production of chicken

… only if the benefit of extending shelf life is higher than the environmental … The method used in this study was Life Cycle Assessment. This is a…
Bilde av mat i emballasje

The role of food waste in environmental analyses of processed foods

… Life cycle analyses of food, what and how? Life cycle assessment methodology … take into account in an environmental analysis of…
Overflatebakterier på gulrot fjernes ved hjelp av ultralyd

Ultrasound: impact on food safety and shelf-life

… food safety and extend its shelf life: its ability to detach microbial … inactivation of around 1 Log10 cycle (90% reduction of the microbial … this reduction…
Ultralyd kan være aktuelt som behandling blant annet før innfrysing av grønnsaker.

Ultrasound products: Guide to Marketing Communication

… using ultrasound that makes daily life more convenient. Further processed … using new technology that makes daily life more convenient. Further processed …
Vakuumpakket biff

Ultraviolet light: Guide to Marketing Communication

… using microwaves that make daily life more convenient. Reduced food waste …
UV-lys

UV-C light for food

… themselves typically have a life span of 8,000 hours but can vary …
Kyllingfileter

UV-C shelf life–In-pack chicken breast

… UV-C was thought to prolong shelf life of chicken breasts by reducing micro … of UV-C treated chicken over shelf life … Skinless chicken breasts were … ……
Forbruker studerer informasjon på pakningen

What do consumers think about food products treated with new technologies?

… potentially due to increase self-life could be used to increase acceptance …