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Picture of shrink wrapped pork

UV-C Microbial meat reductions –In-pack pork tenderloin

… packed shrink wrapped by exposing the packaging to 85°C for 2sin UV-C transmisable packaging (around 65% UV-C transmission). …
Picture of in pack chicken breast

UV-C Microbial meat reductions –In-pack chicken breast

… vacuum shrink wrapped by exposing the packaging to 85°C for 2sin UV-C transmisable packaging (around 65% transmission). The …
Vacuumpakket kyllingfilet

UV-C Pathogen reductions –In-pack chicken breast

… vacuum shrink wrapped by exposing the packaging to 85°C for 2 sin UV-C transmisable packaging (around 65% transmission). The … a UV-C dose of 80 mJ/cm2 within…
Svinekjøtt i biter

UV-C Pathogen reductions –In-pack pork tenderloin

… shrink wrapped by exposing the packaging to 85°C for 2 sin UV-C transmisable packaging (around 65% transmission). The … a UV-C dose of 80 mJ/cm2 within the…
Kyllingfileter

UV-C shelf life–In-pack chicken breast

… water bath for 2 sin UV-C transmisable packaging (around 65% transmission). Half … a UV-C dose of 80 mJ/cm2 within the packaging and the other half kept as …