Metabolomics: a tool to understand our food Food industrial processing can influence its chemistry and composition, thus studying such an impact is relevant to provide new knowledge regarding their safety and possible…
Microwaves in the food industry … with various pressures to inactivate bacteria and preserve quality and … developed by the treatment inactivates bacteria and enzymes. Investigations have ……
PAW: Composition, Storability and Preservation Potential on Baby Spinach Leaves Plasma-activated water (PAW) composition (pH, RONS, ORP) and storage stability at 4 °C were assessed as a function of CP operating conditions (plasma power and activation time).…
PEF: Impact on food safety and shelf-life … technology can inactivate vegetative bacteria, yeasts and moulds while … the inactivation of vegetative cells of bacteria, moulds and yeast, bacterial …
PEF in the food industry … of inactivating pathogenic and spoilage bacteria, although not spores or enzymes, …
Protein digestion of processed chicken fillet … in their quality based on both amino acid content, digestibility and …
Pulsed electric fields … of microbial cells that can inactivate bacteria at lower temperatures than …
«Smart yoghurt» - Yoghurt without heat treatment The trials show that non-thermal combination treatments have the potential to become alternatives to traditional heat treatments in yoghurt manufacturing.
The effects of microwaves on food safety and shelf life … be far lower than planned so that any bacteria that were supposed to be … questions raised about whether or not bacteria were inactivated by microwaves …
Ultrasound: impact on food safety and shelf-life Microbial inactivation/decontamination by ultrasound has been, by far, the most studied application of this technology.
UV-C light for food Ultraviolet light is a non-thermal surface decontamination technology that is emitted through the use of lamps.
UV-C shelf life–In-pack chicken breast … growth rate of Enterobacteriaceae, TVC, Lactic acid bacteria and Pseudomonasover 13 days in UV …
Worth knowing about food innovation … below shows that insects, algae and bacteria, along with a lot of plant foods, …
