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… processing can be used to extend shelf life and inactivate a variety of bacteria …

… bacteria, and thus extend the shelf life. When new technologies for processing …

… with PAW, it can get an extended shelf life. … Plasma activated water …

… Increased shelf life of food products helps reduce food … technologies are often tested for shelf life effects. … Shelf life …

… and global famine is food waste. Shelf life is a significant factor affecting …