Søk | Innovative Food Processing

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Anne Rieder

Scientist, Nofima

anne.rieder@nofima.no

Tlf: +47 64 97 01 75

Christiane Fæste

Senior Scientist

christiane.faste@vetinst.no

Tlf: +47 47753488

Clara Valente

Senior researcher, Norsus

clara@norsus.no

Tlf: +47 94 15 52 69

Dagbjørn Skipnes

Senior Scientist, Nofima

dagbjorn.skipnes@nofima.no

Tlf: +47 926 92 252

Danny Bayliss

New Technology Research Manager

danny.bayliss@campdenbri.co.uk

Tlf: +44 (0) 1386 842130

Erik Svanes

Senior Scientist, Norsus

erik@norsus.no

Tlf: +47 97 01 60 51

Guillermo Cebrián

Assistant professor

guiceb@unizar.es

Tlf: +34 876554127

Ignacio Álvarez

Associate Professor

ialvalan@unizar.es

Tlf: +34 876554172

Izumi Sone

Scientist, Nofima

izumi.sone@nofima.no

Tlf: +47 986 57 696

James Walsh

Professor

J.L.Walsh@liverpool.ac.uk

Tlf: +44 (0)151 794 4612

Leire Astráin Redín

PhD student

astrain@unizar.es

Tlf: +34 689 205 544

Mario González Angulo

Applications and Food Processing Specialist

m.gonzalez@hiperbaric.com

Tlf: +34 607 012 747

Morten Heide

Senior Scientist, Nofima

morten.heide@nofima.no

Tlf: +47 908 49 530

Oscar Rangel Huerta

Postdoc

oscar.daniel.rangel.huerta@vetinst.no

Tlf: +47 48646871

Simon Saxegård

Researcher, Norsus

simon@norsus.no

Tlf: +47 48257831

Sveinung Grimsby

Scientist, Nofima

sveinung.grimsby@nofima.no

Tlf: +47 952 04 118