Can UV light reduce pathogen bacteria in meat products? We have conducted several trials with different types of meat and pathogens. Click on the links to find details about the experiments.
UV-C Pathogen reductions –In-pack pork tenderloin … Main conclusions Both Salmonella and Staph. aureus recieved no reduction in … for wither Salmonella, Listeria mono or Staph aureous respectively. The…
