Applications of Ultrasound in the Food Industry Ultrasound is a safe and sustainable technology that can be used to produce food products of higher quality than those obtained using traditional procedures. Here you can learn…
Can UV light reduce pathogen bacteria in meat products? … … Can UV light reduce pathogen bacteria in meat products? …
Climate perspective using plasma-activated water on baby-leaf spinach … strategy that is used get rid of dirt, bacteria and pesticide residues. As an … water to further reduce bacteria and bacterial growth. This may … water has…
High pressure processing in the food industry … inactivate both spoilage and pathogenic bacteria (but not spores or enzymes) in … prebiotic products containing healthy lactic acid bacteria…
How different microorganisms are affected by high pressure … to preserve pH inside the cells. Bacteria The high pressure kills microbes … damage in the cells. How well the bacteria tolerate HPP varies, both between…
How high pressure affects food safety and shelf life … reduction in the relevant pathogenic bacteria in products such as fruit … both pathogenic and degrading bacteria, are affected differently by high … objective…
Measurement of in vitro protein digestibility The digestibility of proteins is essential for their role in nutrition.
Metabolomics: a tool to understand our food Food industrial processing can influence its chemistry and composition, thus studying such an impact is relevant to provide new knowledge regarding their safety and possible…
Microwaves in the food industry … with various pressures to inactivate bacteria and preserve quality and … developed by the treatment inactivates bacteria and enzymes. Investigations have ……
PEF: Impact on food safety and shelf-life … technology can inactivate vegetative bacteria, yeasts and moulds while … the inactivation of vegetative cells of bacteria, moulds and yeast, bacterial …
PEF in the food industry … of inactivating pathogenic and spoilage bacteria, although not spores or enzymes, …
The effects of microwaves on food safety and shelf life … be far lower than planned so that any bacteria that were supposed to be … questions raised about whether or not bacteria were inactivated by microwaves …
Ultrasound: impact on food safety and shelf-life Microbial inactivation/decontamination by ultrasound has been, by far, the most studied application of this technology.
UV-C light for food Ultraviolet light is a non-thermal surface decontamination technology that is emitted through the use of lamps.
Worth knowing about food innovation … below shows that insects, algae and bacteria, along with a lot of plant foods, …