Better cauliflower using high pressure and microwaves … method), and ascorbic acid (HPLC) were analysed before and after … In terms of health, ascorbic acid in the form of vitamin C is important … ascorbic acid…
Climate perspective using plasma-activated water on baby-leaf spinach … strategy that is used get rid of dirt, bacteria and pesticide residues. As an … water to further reduce bacteria and bacterial growth. This may … water has a…
CO2 treatment of egg mass … safe products with high inactivation of bacteria. Processing at such high …
Effect of ultrasound (US) on protein gel systems as affected by thermal and high-pressure processing as pre-treatment … and gel properties of the resulting acid milk gel. Main conclusions The … MPa and US treatment. US effect on acid milk gel US made the milk gel weaker ……
PAW: Composition, Storability and Preservation Potential on Baby Spinach Leaves Plasma-activated water (PAW) composition (pH, RONS, ORP) and storage stability at 4 °C were assessed as a function of CP operating conditions (plasma power and activation time).…
Protein digestion of processed chicken fillet … in their quality based on both amino acid content, digestibility and …
«Smart yoghurt» - Yoghurt without heat treatment The trials show that non-thermal combination treatments have the potential to become alternatives to traditional heat treatments in yoghurt manufacturing.
UV-C shelf life–In-pack chicken breast … growth rate of Enterobacteriaceae, TVC, Lactic acid bacteria and Pseudomonasover 13 days in UV …
