… describes the potential of a food allergen to elicit an allergic … with specific antibodies against this food allergen. For example, in egg whites … According…
… contain bacteria, and therefore the food industry has strict routines to ensure that the food is safe to eat. When applying new … have documentation of how…
… daily life more convenient. Reduced food waste during processing. Brief … daily life more convenient. Reduced food waste during processing. Brief …
… for gentle industrial processing of food. HPP is increasingly used to preserve food products and is suitable for both … mainly used to extend the shelf life of…
… after a while and start to grow in a food product during storage. The extent … which this occurs depend on the type of food or growth medium they are in,…
… put things into perspective! How is food subjected to high pressure processing? The packaged food product is placed in a large steel or … extreme changes…
… and a treatment chamber to expose the food to the electric fields. The pulse … emerged as a non-thermal technique for food preservation, the effect of PEF on…
… High pressure processing of food has been used commercially since the … technology was recognised by the U.S. Food and Drug Administration (FDA) as a … such as…
… the water penetrates to the core of the food from the outside, microwaves can heat … this is a more gentle process for the food. What are microwaves used for…
… and sterilisation is that only the food is heated by the microwaves. In other … so that there is potentially little food waste compared to fresh produce. ……
… such as medicine and cosmetics. In the food industry, this type of ultrasonic … in a large variety of processes in the food industry (e.g., surface cleaning…
