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… of High-Power Ultrasound in the Food Industry …

… Applications of ultrasound in food technology: Processing, preservation …

… Conference on Life Cycle Assessment of Food 2020 …

… to Non-thermal Technologies for Food Preservation …

… Comparison of spore inactivation with novel agitating retort, static retort and …

… European novel food, patents and brokers of knowledge …

… to reference strains used to evaluate food high pressure processing …

… in vitro simulation of gastrointestinal food digestion …

… by non-thermal technologies for food preservation …

… the feasibility of PEF technology for food pasteurization …

… New novel food regulation and collaboration for …

… Emotional Reactions to Innovative Food Processing Technologies …

… product development in the Norwegian food industry. …

… in vitro digestion method suitable for food – an international consensus …