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… All raw materials contain bacteria, and therefore the food industry …

… shelf life and inactivate a variety of bacteria and other microorganisms. … High …

… Meat processing can inactivate bacteria, and thus extend the shelf life. …

… and can kill several types of bacteria. By rinsing lettuce with PAW, it …

… of microbial cells that can inactivate bacteria at lower temperatures than …

… UVC light can inactivate bacteria on the surface of food. This has …