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Food safety

… All raw materials contain bacteria, and therefore the food industry …

High pressure processing

… shelf life and inactivate a variety of bacteria and other microorganisms. … High …

Meat

… Meat processing can inactivate bacteria, and thus extend the shelf life. …

Plasma activated water

… and can kill several types of bacteria. By rinsing lettuce with PAW, it …

Pulsed electric fields

… of microbial cells that can inactivate bacteria at lower temperatures than …

UVC light

… UVC light can inactivate bacteria on the surface of food. This has …