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Bilde av plasma-aktivert vann-maskin og baby-spinat

Climate perspective using plasma-activated water on baby-leaf spinach

… it. Therefore, it is important from a sustainability perspective to reduce food …
Yoghurt

«Smart yoghurt» - Yoghurt without heat treatment

… and US to improve the efficiency and sustainability of yoghurt manufacturing, …
Arbeidere i osteproduksjon

Social sustainability in the Norwegian food industry

… study is to increase basic knowledge on social sustainability related to Norwegian food … a complete analysis  on the status of social …

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Project manager:
Tone Mari Rode
Phone: +47 90 72 72 53
tone.mari.rode@nofima.no

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