Better cauliflower using high pressure and microwaves … the dishes after they are packed in packaging that doesn’t allow air or …
CO2 treatment of egg mass … combining high pressure (<400 MPa) and packaging with CO2 gas. In these trials, … milder pressure (<400 MPa) and packaging in CO2 resulted in extended ……
CO2-saturation of chicken … processes: MAP (Modified Atmosphere Packaging of 40% CO2 and 60% N 2) VAC … microwaves, Modified Atmosphere Packaging (MAP) or vacuum-packaging have a…
Metabolite composition of chicken samples … either treated with modified atmosphere packaging (MAP) or left untreated. Samples … parameters: 1. Modified atmosphere packaging (MAP) treatment, no…
UV-C Microbial meat reductions – In-pack topside beef … packed shrink wrappedby exposing the packaging to 85°C for 2 sin UV-C transmisable packaging (around 65% transmission). The … … microbial reduction … shrink-…
UV-C Microbial meat reductions –In-pack chicken breast … vacuum shrink wrapped by exposing the packaging to 85°C for 2sin UV-C transmisable packaging (around 65% transmission). The …
UV-C Microbial meat reductions –In-pack pork tenderloin … packed shrink wrapped by exposing the packaging to 85°C for 2sin UV-C transmisable packaging (around 65% UV-C transmission). …
UV-C Pathogen reductions –In-pack chicken breast … vacuum shrink wrapped by exposing the packaging to 85°C for 2 sin UV-C transmisable packaging (around 65% transmission). The … a UV-C dose of 80 mJ/cm2 within…
UV-C Pathogen reductions –In-pack pork tenderloin … shrink wrapped by exposing the packaging to 85°C for 2 sin UV-C transmisable packaging (around 65% transmission). The … a UV-C dose of 80 mJ/cm2 within the…
UV-C shelf life–In-pack chicken breast … water bath for 2 sin UV-C transmisable packaging (around 65% transmission). Half … a UV-C dose of 80 mJ/cm2 within the packaging and the other half kept as …
