Pulsed electric fields

Experts
Ignacio Álvarez

Ignacio Álvarez

Førsteamanuensis
+34 876554172
Guillermo Cebrián Auré

Guillermo Cebrián

Universitetslektor
+34 876554127
Leire Astrain

Leire Astráin Redín

PhD-student
+34 689 205 544

Publications

Title Year Language Topic Author
Potential of Pulsed Electric Fields for the preparation of Spanish dry-cured sausages English English Pulserende elektriske felt (PEF) Leire Astráin-Redín, Javier Raso, Guillermo cebrián & ignacio Álvarez
Microbiological aspects related to the feasibility of PEF technology for food pasteurization English English Pulserende elektriske felt (PEF) Saldaña, G.; Álvarez, I.; Condón, S.; Raso, J.
Applications of pulsed electric field treatments for the enhancement of mass transfer from vegetable tissue English English Pulserende elektriske felt (PEF) Donsì F, Ferrari G, Pataro G.
Pulsed Electric Field-assisted extraction of valuable compounds from microorganisms English English Pulserende elektriske felt (PEF) Martínez, JM, Delso, C, Álvarez, I, Raso, J.
Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design. English English Pulserende elektriske felt (PEF) Heinz, V., Alvarez, I., Angersbach, A., & Knorr, D.