High pressure processing

Experts
Tone Mari Rode

Tone Mari Rode

Seniorforsker, Nofima
+47 907 27 253
Mario Gonzalez

Mario González Angulo

Industry partner
Applications and Food Processing Specialist
+34 607 012 747

Publications

Title Year Language Topic Author
Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing English English Høytrykk Duru, Ilhan Cem; Andreevskaya, Margarita; Laine, Pia; Rode, Tone Mari; Ylinen, Anne; Løvdal, Trond Karsten; Bar, Nadav; Crauwels, Peter; Riedel, Christian U.; Bucur, Florentina Ionela; Nicolau, Anca Ioana; Auvinen, Petri
Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice English English Høytrykk, Holdbarhet Aaby, Kjersti; Grimsbo, Ingunn Haugland; Hovda, Maria Befring; Rode, Tone Mari
Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments English English Høytrykk, Mattrygghet Ates, Mehmet Baris; Rode, Tone Mari; Skipnes, Dagbjørn; Lekang, Odd Ivar
Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments English English Høytrykk, Mattrygghet Ates, Mehmet Baris; Skipnes, Dagbjørn; Rode, Tone Mari; Lekang, Odd Ivar
Favourable effects of soluble gas stabilisation and modified atmosphere for supressing regrowth of high pressure treated Listeria innocua Høytrykk, Mattrygghet Rode, Tone Mari; Hovda, Maria Befring; Rotabakk, Bjørn Tore
Økt utnyttelse av plommer, søtkirsebær og bringebær med høytrykksprosessering Norwegian Norwegian Høytrykk Hovda, Maria Befring; Vangdal, Eivind; Rode, Tone Mari
Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan English English Høytrykk, Ultralyd, Meieri Sone, Izumi; Hosoi, Moe; Geonzon, Lester C.; Jung, Hwabin; Descallar, Faith Bernadette; Bingjie, Hue; Matsukawaab, Shingo
Impact of high-pressure processing (HPP) and microwave (MW) treatment on selected quality and nutritional parameters of cauliflower (Brassica oleracea var. Botrytis) Master’s thesis English English Høytrykk, Mikrobølger, Grønnsaker, Næringsverdi, Holdbarhet Finseth, Christian